Menus
Tuesday - Thursday
5:30pm – 10:00pm
Friday - Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 10:00pm
Snacks
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Charcuterie
chef's selection of three
$28
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Daily Bread
cultured butter
$8
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Scotch Quail Egg
$6
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Warm Olives
paprika
$6
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Smoked Whitefish
saltines, lemon
$13
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Chicken Liver Parfait
hazelnuts, blueberry
$14
East Coast Oysters
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Raw Irish Points (New Brunswick, Canada)
On the half shell with brunoise, citrus mignonette & homemade hot sauce
$3.25 per oyster
Plates
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Grilled Oysters
smoked rosemary, hollandaise
skillet of three $12
each additional $4
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Celery & Endive
blue cheese, walnuts
$12
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Summer Green Salad
local greens, parmesan cheese
$14
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Beef Tartare & Bottarga
caraway crackers, oyster emulsion
$17
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Fluke Crudo
market cucumbers
$15
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Quail
roasted maitakes
$19
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Glazed Lamb Ribs
yogurt, shallot
$18
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Gnocchi
chanterelles, sungold tomatoes, summer corn
$24
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Fluke
anchovy vinaigrette, summer vegetables
$29
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Cheeseburger & Fries
double, grass-fed, pickles, fermented chilis, aioli
$20
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Ribeye
pommes anna, roasted shallot
$45
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Rib of Beef for Two
dry-aged, bearnaise, jus
$118
Dessert
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Citrus Posset
earl grey meringue
$10
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Sticky Toffee Pudding
with vanilla ice cream
$10
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OddFellows Ice Cream
Choice of two scoops
$6
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Cheese
Colston Bassett Stilton, Morn Dew, Rachel Goat Cheese
Each $10
All three $28
Saturday - Sunday
11:00am - 3:00pm
Pastry, Plates & Sandwiches
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Doughnut
vanilla cream, lemon zest sugar
$5
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Steel-Cut Granola
whipped yogurt, mixed berries
$9
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Crepes
mixed berries, whipped cream
$12
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Scotch Quail Egg
$6
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Avocado Toast
radish, toasted seeds, berkswell cheese
$13
bacon $4
poached eggs $4
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Summer Green Salad
parmesan cheese
$14
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Smoked Whitefish
saltines, lemon, butter
$13
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Baked Eggs
prosciutto, spicy tomato
$16
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Eggs Benedict
poached eggs, ham, hollandaise, on english muffin
$18
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Breakfast Sandwich
egg, sausage, strong cheese, fermented chilis, with a salad
$15
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Cheeseburger
double, grass-fed, pickles, fermented chilis, aioli, with fries
$20
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Add-ons
Grilled Sausage $5
Bacon $5
Fries $6
Sourdough Toast $2
Side Salad $5
Two Soft-Scrambled Eggs $4
East Coast Oysters
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Raw Irish Points
on the half shell with pickle brunoise, citrus mignonette & homemade hot sauce
$3.25 per Oyster
Specialty Cocktails
$14-
Cherry Point Sour
smoked scotch, fresh lemon, splash Bordeaux, shaken, on the rocks
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Old Tom Tea
Old tom gin, earl grey tea, lemon, egg white, shaken, in a tea cup
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Bosque Fernando
mezcal, byrhh, lime, maraschino, grapefruit bitters
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Thinking Cap
bourbon old fashioned with house made root beer bitters stirred, on the rocks
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Rodeo Tropical
rhum agricole, lime, orgeat, velvet felernum, mint
The 'Tinis
$14-
Martini
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Manhattan
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Rob Roy
Day Drinking
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Bloody Mary
vodka, habanero, anchovy stuffed olive
$11
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Manhattan Avenue Spritz
Contratto, hopped grapefruit bitters, sparkling wine
$12
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Cherry Point Sour
smoked scotch. fresh lemon, splash of Bordeaux shaken, on the rocks
$14
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Orchard Shrub
pear and quince shrub, sparkling wine
$12
Highballs
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San Sebastian Gin & Tonic
Tanqueray, pink peppercorns, rosemary
$15
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Sloe Gin & Ginger
house-brewed ginger beer, black pepper
$13
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Pimm's Cup
fresh lemon, cucumber, mint
$13
Sherry
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Manzanilla
"La Cigarrera," (NV) Andalucia, Spain
$7
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Amontillado
Bodegas Grant, La Garrocha (NV) ANdalucia, Spain
$7
Draft Beer
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Catskill Pilsner
$8
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KCBC IPA
$8
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Peekskill Simple Sour
$8
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Left Hand Milk Stout
$8
Bottled and Canned Beer
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Budweiser
$5
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Rothaus Pilsner
$8
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La Chouffe
$10
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Cigar City Jai Alai IPA
$7
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Old Speckled Hen
$7
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Shacksbury Arlo Cider
$8
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Clausthaler (Non-Alc.)
$5
Housemade Sodas
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Wild Ginger Beer
$6
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Coffee by La Colombe
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Teas by In Pursuit of Tea
All of our wines are thoughtfully chosen from unique, independent producers. Our list offers many organic, biodynamic, natural and traditional options. Please note that our list changes often and our exact offerings my differ slightly from this list.
Sparkling
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Paleokerisio
Domaine Gilnavos 2016 (debina) - Zitsa, Greece (orange - 500ml bottle)
glass $12
bottle $28
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Cava
Mestres 1312 (NV) - Catalonia, Spain
glass $13
bottle $42
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Crémant d'Alsace
Dirler-Cade Brut Nature 2013
$59
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Champagne
Tarlant Zero Brut Nature 2010
$112
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Digby Fine English
Leander Pink Brut (NV)
$120
White
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Chenin Blanc
Wilson Vineyards "Margins" 2017 - Clarksburg, CA
$55
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Pinot Blanc
Léon Boesch "La Cabane" 2017 - Alsace, France
$48
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Viognier
Andrea Calek "Blonde" NV - Rhône Valley, France
$64
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Viognier
Mylan Wines 2017 - Columbia Valley AVA
$65
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Muscadet
Chateau-Thebaud "Clos des Morines" 2012 (melon) - Loire, France
$59
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Field Blend
Gal Tibor "Ti Ti" 2018 - Northern Hungary
glass $11
bottle $38
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Trebbiano Spoletino
Antonelli "Anteprima Tonda" 2016 - Umbria, Italy
$72
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Roditis-Alepou
Domaine Tatsis 2017 - Macedonia, Greece
glass $14
bottle $49
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Chablis
Romain et Damien Bouchard "Domaine de l'Enclos" 2016 (chardonnay) - Burgundy, France
$69
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Albariño
Pedralonga "Serea" 2017 - Rias Baixas, Spain
glass $12
bottle $34
Rose
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Côtes de Toul
Migot "Vin Gris" 2017 (gamay, pinot noir) - Lorraine, France
glass $14
bottle $49
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Côtes de Provence
Clos Cibonne "Cru Classe" 2018 (tibouren) - Provence, France
$77
Orange
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Riesling
Sybille Kuntz Trocken 2017 - Mosel, Germany
$75
Cider
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Aaron Burr "Summitville"
Homestead Cider (Sullivan County Apples) - Sullivan County, NY 7.8% ABV (500ml bottle)
$39
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Fey Apple Wine
Enlightenment Wines (Hudson Valley apples, wildflower honey) - NY, NY 12.5% ABV (750ml bottle)
$50
Red
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Pais
Roberto Henrîquez, Rivera del Norto 2017 - Sur, Chile
$58
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Pinot Noir
Claire Naudin, BiNaume La plante d'à côté 2017 - Burgundy, France
$76
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Sumoll
Pardas "Sus Scrofa" 2017 - Catalonia, Spain
$45
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Beaujolais-Villages
Maison en Belles Lies 2016 (gamay) - Beaujolais, France (MAGNUM)
$120
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Beaujolais
Nathalie Banes "La Saolée" 2016 (gamay) - Beaujolais, France
$61
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Morgon
Anthony Thevenet "Cuvée Vieilles Vignes" 2016 (gamay) - Beaujolais, France
$77
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Pedralonga
Tinto DoUmia 2016 (mencía, caiño tinto, espadeiro)
$54
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Cahors
Parlange & Illouz "La Piéce" 2015 (malbec) - Cahors, France
$73
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Cannonau di Sardegna
Nero Sardo 2016 - Sardinia, Italy
glass $10
bottle $38
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Pinot Noir
Enderle & Moll "Liaison" 2017 - Baden, Germany
$88
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Pinot Noir
Domaine Marcillet, Bourgogne Hautes-Côtes de Nuits 2017 - Burgundy, France
$58
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Bikavér
Gal Tibor 2016 (field blend) - Northern Hungary
$42
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Limniona
Domaine Zafeirakis 2016 - Thessalia, Greece
$67
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Zinfandel
Les Lunes Wine, Venturi Vineyard 2016 - Mendocino, California
$77
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Pinot Noir
Failla 2017 - Willamette Valley, Oregon
$74
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Schioppettino
Ronco Severo 2016 - Colli Orientali del Friuli, Italy
$90
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Vin de France
Mas d'Agalis "Yo No Puedo Mas" 2017 (carignan, syrah, cinsault) - Languedoc-Roussillon, France
glass $13
bottle $52
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Cabernet Franc
Jackfall 2015 - Villanyi, Hungary
$61
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Rhône Cuvée
Domaine Rapatel "Pas Brun Pas Blonde" NV (syrah, grenache) - Rhône Valley, France
$72
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Negre Franc
Pardas 2013 (cabernet franc, cabernet sauvignon, sumoll) - Catalonia, Spain
glass $15
bottle $57
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Cabernet Sauvignon
Marion 2014 - Veneto, Italy
$75
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Grenache, Petite Syrah, Syrah
Orin Swift "Abstract" 2017 - Napa Valley, California
$76
Sherry
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Manzanilla
"La Cigarrera," (NV) Andalucia, Spain
$7
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Amantillado
Bodegas Grant, La Garrocha (NV) Andalucia, Spain
$7
Mead
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Raise the Roof
Enlightenment Wines (sour culture, apple blossom honey, well water, wild yeast) - NY, NY 12.5% ABV (750ml bottle)
$59
Tuesday - Friday
5:30pm - 7:00pm
Drinks
$7 each-
Chilled Aquavit
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Red Wine
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White Wine
'Tinis!
$9 each-
Martini
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Manhattan
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Rob Roy
Snacks
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Scotch Egg
house-made sausage
$6
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Warm Olives
pickled celery
$6
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Charcuterie
chef's selection of three
$28