Menus
Tuesday - Thursday
5:30pm – 10:00pm
Friday - Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 10:00pm
Snacks
-
Daily Bread
cultured butter, beef spread
$8
-
Prosciutto
$10
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Sopressata
$10
-
'Nduja
$10
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Charcuterie
selection of three
$28
-
Scotch Quail Egg
$6
-
Chicken Liver Parfait
hazelnuts, blueberry
$13
-
Smoked Whitefish
saltines, lemon
$14
East Coast Oysters
-
Shipwrecks (PEI)
On the half shell with brunoise, citrus mignonette & homemade hot sauce
$3.25 per oyster
-
Grilled Mystics (CT)
smoked rosemary, hollandaise
skillet of three $12
each additional $4
Plates
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Celery & Endive
blue cheese, walnut, apple
$12
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Beet & Kale Salad
orange, horseradish
$14
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Beef Tartare & Bottarga
caraway crackers, oyster emulsion
$17
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Pork Belly
cauliflower, apple
$16
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Branzino
puy lentils, bacon, fennel
$27
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Cheeseburger & Fries
double, grass-fed, pickles, fermented chilis, aioli
$20
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Hanger Steak
pommes anna, roasted shallot
$32
Garnitures
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Carrots
cashew butter
$11
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Butternut Squash
yogurt, smoked paprika
$9
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French Fries
$6
Dessert
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Citrus Posset
earl grey meringue
$10
-
Sticky Toffee Pudding
with vanilla ice cream
$10
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OddFellows Ice Cream
Choice of two scoops
$6
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Cheese
Rotating selection of farmstead cheeses
Each $10
All three $28
Saturday - Sunday
11:00am - 3:00pm
Pastry, Plates & Sandwiches
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Scone
cranberry jam, creme fraiche
$9
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Porridge
dried cherries, coconut, almonds
$9
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Scotch Quail Egg
$6
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Avocado Toast
radish, toasted seeds
$13
bacon $4
poached egg $2
-
Beet & Kale Salad
orange, horseradish
$14
-
Eggs Royale
house-cured char, trout roe, smoked hollandaise, poached eggs, on English muffin
$18
-
Baked Eggs
prosciutto, spicy tomato
$16
-
Full English Breakfast
sausage, bacon, tomato, mushroom, eggs, toast
$19
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Breakfast Sandwich
egg, sausage, fontina cheese, fermented chilis, with a salad
$15
-
Cheeseburger
double, grass-fed, pickles, fermented chilis, aioli, with fries
$20
-
Add-ons
House-made Sausage $5
Bacon $5
Fries $6
Toast $2
Side Salad $5
Two Soft-Scrambled Eggs $4
East Coast Oysters
-
Shipwreck Oysters (PEI)
on the half shell with pickle brunoise, citrus mignonette & homemade hot sauce
$3.25 per Oyster
Charcuterie & Fish
-
Prosciutto
$10
-
Sopressata
$10
-
'Nduja
$10
-
Smoked Whitefish
saltines, lemon, butter
$14
Specialty Cocktails
$14-
Cherry Point Sour
smoked scotch, fresh lemon, splash Bordeaux, shaken, on the rocks
-
Old Tom Tea
Old tom gin, earl grey tea, lemon, egg white, shaken, in a tea cup
-
Medicine Man
mezcal, sherry manzanilla, ginger, lemon, swizzled, on crushed ice
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Thinking Cap
bourbon old fashioned with house made root beer bitters stirred, on the rocks
The 'Tinis
$14-
Martini
-
Manhattan
-
Rob Roy
-
Tuxedo
-
Bamboo
Day Drinking
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Bloody Mary
vodka, habanero, anchovy stuffed olive
$11
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Manhattan Avenue Spritz
Contratto, hopped grapefruit bitters, sparkling wine
$12
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Cherry Point Sour
smoked scotch. fresh lemon, splash of Bordeaux shaken, on the rocks
$14
-
Orchard Shrub
pear and quince shrub, sparkling wine
$12
Sherry
-
Fino
Solera Reserva Fino "Jarana" (NV)
$8
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Amontillado
Lustau, "Low Arcos" (NV)
$7
Draft Beer
-
Half Acre Pilsner
$8
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KCBC IPA
$8
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Bell's Amber Ale
$8
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Victory Donnybrook Stout
$8
Bottled and Canned Beer
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Budweiser
$5
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Dutchess Ghost Beer
$8
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La Chouffe
$10
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Greenport Harbor IPA
$7
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Old Speckled Hen
$7
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Shacksbury Dry Cider
$8
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Einbecker (Non-Alc.)
$6
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Coffee by La Colombe
-
Teas by In Pursuit of Tea
Our list offers a range of organic, biodynamic, natural and traditional options. Please note that our list changes often and our exact offerings my differ slightly from this list.
Sparkling
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Cava
Mestres 1312 (NV) - Catalonia, Spain
glass $13
bottle $42
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Crémant d'Alsace
Dirler-Cade Brut Nature 2015
bottle $59
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Champagne
Tarlant Zero Brut Nature 2010
bottle $112
Pet-Nat
-
Trebbiano Toscano
Lavacchio “Puro” 2018 - Tuscany, Italy
glass $12
carafe $34
bottle $44
White
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Viognier
Mylan Wines 2017 - Columbia Valley AVA
bottle $65
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Müller
Enderle & Moll 2018 - Baden, Germany
glass $13
carafe $37
bottle $48
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Sauvignon Blanc
Villa Job "Sudigiri" 2017 - Venezia Giulia, Italy
bottle $65
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Dry Riesling
Brooks 2016 - Willamette Valley, Oregon
glass $13
carafe $37
bottle $48
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Muscadet
Batard Langelier "Didascalie" 2017 (melon) - Loire, France
glass $12
carafe $34
bottle $44
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Xinomavro
Domaine Tatsis "Xiropotamus" 2017 - Macedonia, Greece
bottle $52
Rose
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Listan Negro
Fronton de Oro 2017 - Canary Islands, Spain
glass $11
carafe $31
bottle $40
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Côtes de Provence
Clos Cibonne "Cru Classe" 2018 (tibouren) - Provence, France
bottle $77
Orange
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Paleokerisio
Domaine Gilnavos 2018 (debina) - Zitsa, Greece (orange - 500ml bottle)
glass $12
bottle $28
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Riesling
Sybille Kuntz Trocken 2017 - Mosel, Germany
bottle $75
Cider
-
Fey Apple Wine
Enlightenment Wines (Hudson Valley apples, wildflower honey) - NY, NY 12.5% ABV (750ml bottle)
bottle $50
-
Shacksbury
Dry Cider
can $8
Red
-
Tinto DoUmia
Pedralonga, 2017 (mencía, caiño tinto, espadeiro) - Rias Baixas, Spain
glass $14
carafe $39
bottle $52
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Gamay
Quentin Harel, Beaujolais-Villages "Les Grandes Terres" - Burgundy, France
glass $13
carafe $37
bottle $48
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Vin de France
Andréa Calek 2018 (grenache, syrah) - Rhône Valley, France
glass $16
carafe $45
bottle $60
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Scinniri
Passopisciaro 2016 (nerello mascalese, cesanese, petit verdot) - Sicili, Italy
glass $14
carafe $39
bottle $52
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Schioppettino
Ronco Severo 2016 - Colli Orientali del Friuli, Italy
bottle $90
Sherry
-
Fino
Solera Reserva Fino “Jarana”
glass $7
bottle (750ml) $36
-
Amantillado
Lustau "Los Arcas" (NV)
glass $7
bottle (750ml) $36
Mead
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Raise the Roof
Enlightenment Wines (sour culture, apple blossom honey, well water, wild yeast) - NY, NY 12.5% ABV (750ml bottle)
bottle (750ml) $59
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Rethinker Blueberry Mead
Newday (6% ABV) - Inidiana
12 oz. can $8
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Viking Blod
Dansk Mjød (19% ABV) - Denmark
glass $12
All Night Tuesdays
Wednesday - Friday
5:30pm - 7:00pm
Drinks
$7 each-
Chilled Aquavit
-
Red Wine
-
White Wine
'Tinis!
$9 each-
Martini
-
Manhattan
-
Rob Roy
Snacks
-
Daily Bread
cultured butter, beef spread
$6
-
Scotch Egg
house-made sausage
$4
-
Smoked Whitefish
saltines, lemon
$12
-
Chicken Liver Parfait
hazelnuts, blueberry
$11
-
Charcuterie
chef's selection of three
$26