Menus
Tuesday - Thursday
5:30pm – 10:00pm
Friday - Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 10:00pm
Snacks
-
Daily Bread
cultured butter, beef spread
$8
-
'Nduja
$10
-
Sopressata
$10
-
Finocchiona
$10
-
Charcuterie
selection of three
$28
-
Scotch Quail Egg
$6
-
Chicken Liver Parfait
hazelnuts, blueberry
$13
-
Smoked Whitefish
saltines, lemon
$14
East Coast Oysters
-
Raw Cadillac Oysters (ME)
On the half shell with brunoise, citrus mignonette & homemade hot sauce
$3.25 per oyster
-
Grilled Mystics (CT)
smoked rosemary, hollandaise
skillet of three $12
each additional $4
Plates
-
Celery & Endive
blue cheese, walnut, apple
$12
-
Beet & Kale Salad
orange, horseradish
$14
-
Beef Tartare & Bottarga
caraway crackers, oyster emulsion
$17
-
Glazed Lamb Ribs
yogurt, shallot
$18
-
Pollock
little gems, peanuts, anchovies
$25
-
Cheeseburger & Fries
double, grass-fed, pickles, fermented chilis, aioli
$20
-
Hanger Steak
pommes anna, roasted shallot
$32
-
Game Bird Pie for Two
*limited availability
$54
Garnitures
-
Rainbow Carrots
cashew butter
$11
-
Caraflex Cabbage
almonds, white anchovies
$9
-
French Fries
$6
Dessert
-
Citrus Posset
earl grey meringue
$10
-
Sticky Toffee Pudding
with vanilla ice cream
$10
-
OddFellows Ice Cream
Choice of two scoops
$6
-
Cheese
Rotating selection of farmstead cheeses
Each $10
All three $28
Saturday - Sunday
11:00am - 3:00pm
Pastry, Plates & Sandwiches
-
Chocolate-filled Doughnut
$5
-
Scone
strawberry jam, creme fraiche
$9
-
Steel-Cut Granola
yogurt, mixed berries
$9
-
Scotch Quail Egg
$6
-
Avocado Toast
radish, toasted seeds
$13
bacon $4
poached egg $2
-
Beet & Kale Salad
orange, horseradish
$14
-
Flaked Pollock
poached eggs, on english muffin
$18
-
Baked Eggs
prosciutto, spicy tomato
$16
-
Full English Breakfast
sausage, bacon, roasted tomato, eggs, toast
$19
-
Breakfast Sandwich
egg, sausage, strong cheese, fermented chilis, with a salad
$15
-
Cheeseburger
double, grass-fed, pickles, fermented chilis, aioli, with fries
$20
-
Add-ons
Grilled Sausage $5
Bacon $5
Fries $6
Sourdough Toast $2
Side Salad $5
Two Soft-Scrambled Eggs $4
Charcuterie & Fish
-
Hot Coppa
$10
-
Alpine Cervelat
$10
-
Finocchiona
$10
-
Smoked Whitefish
saltines, lemon, butter
$14
-
Cured Arctic Char
pumpernickel, cornichons
$14
East Coast Oysters
-
Raw Moonrises
on the half shell with pickle brunoise, citrus mignonette & homemade hot sauce
$3.25 per Oyster
Specialty Cocktails
$14-
Cherry Point Sour
smoked scotch, fresh lemon, splash Bordeaux, shaken, on the rocks
-
Old Tom Tea
Old tom gin, earl grey tea, lemon, egg white, shaken, in a tea cup
-
Medicine Man
mezcal, sherry manzanilla, ginger, lemon, swizzled, on crushed ice
-
Thinking Cap
bourbon old fashioned with house made root beer bitters stirred, on the rocks
The 'Tinis
$14-
Martini
-
Manhattan
-
Rob Roy
-
Tuxedo
-
Bamboo
Day Drinking
-
Bloody Mary
vodka, habanero, anchovy stuffed olive
$11
-
Manhattan Avenue Spritz
Contratto, hopped grapefruit bitters, sparkling wine
$12
-
Cherry Point Sour
smoked scotch. fresh lemon, splash of Bordeaux shaken, on the rocks
$14
-
Orchard Shrub
pear and quince shrub, sparkling wine
$12
Sherry
-
Fino
Solera Reserva Fino "Jarana" (NV)
$8
-
Amontillado
Lustau, "Low Arcos" (NV)
$7
Draft Beer
-
Half Acre Pilsner
$8
-
KCBC IPA
$8
-
Peekskill Simple Sour
$8
-
Victory Donnybrook Stout
$8
Bottled and Canned Beer
-
Budweiser
$5
-
Rothaus Pilsner
$8
-
La Chouffe
$10
-
Greenport Harbor IPA
$7
-
Old Speckled Hen
$7
-
Shacksbury Dry Cider
$8
-
Clausthaler (Non-Alc.)
$5
-
Coffee by La Colombe
-
Teas by In Pursuit of Tea
All of our wines are thoughtfully chosen from unique, independent producers. Our list offers many organic, biodynamic, natural and traditional options. Please note that our list changes often and our exact offerings my differ slightly from this list.
Sparkling
-
Blanc de Noir
France Gonzalvez "Roule ta Bulle" NV (gamay) - Burgundy, France
$74
-
Paleokerisio
Domaine Gilnavos 2018 (debina) - Zitsa, Greece (orange - 500ml bottle)
glass $12
bottle $28
-
Cava
Mestres 1312 (NV) - Catalonia, Spain
glass $13
bottle $42
-
Lambrusco
Crocizia "Marc'Aurelio" 2017 - Emilia-Romagna, Italy
$49
-
Crémant d'Alsace
Dirler-Cade Brut Nature 2015
$59
-
Champagne
Tarlant Zero Brut Nature 2010
$112
-
Digby Fine English
Leander Pink Brut (NV)
$120
White
-
Blanc de Noir
Nathalie Banes "Pappouth" NV (gamay) - Beaujolais, France
$69
-
Viognier
Andrea Calek "Blonde" NV - Rhône Valley, France
$64
-
Viognier
Mylan Wines 2017 - Columbia Valley AVA
$65
-
Sauvignon Blanc
Villa Job "Sudigiri" 2017 - Venezia Giulia, Italy
$65
-
Trebbiano Spoletino
Antonelli "Anteprima Tonda" 2016 - Umbria, Italy
$72
-
Muscadet
Batard Langelier "Didascalie" 2017 (melon) - Loire, France
$44
-
Xinomavro
Domaine Tatsis "Xiropotamus" 2017 - Macedonia, Greece
glass $14
carafe $39
bottle $52
-
Bierzo Blanco
José Antonio Garcia “Unculin” 2017 (doña blanco, godello) - Castilla y León, Spain
glass $13
carafe $37
bottle $48
-
Chablis
Romain et Damien Bouchard "Domaine de l'Enclos" 2017 (chardonnay) - Burgundy, France
$69
-
Albariño
Pedralonga "Serea" 2017 - Rias Baixas, Spain
glass $12
carafe $34
bottle $44
Rose
-
Listan Negro
Fronton de Oro 2017 - Canary Islands, Spain
glass $11
carafe $31
bottle $40
-
Côtes de Provence
Clos Cibonne "Cru Classe" 2018 (tibouren) - Provence, France
$77
Orange
-
Riesling
Sybille Kuntz Trocken 2017 - Mosel, Germany
$75
Cider
-
Aaron Burr "Summitville"
Homestead Cider (Sullivan County Apples) - Sullivan County, NY 7.8% ABV (500ml bottle)
$39
-
Fey Apple Wine
Enlightenment Wines (Hudson Valley apples, wildflower honey) - NY, NY 12.5% ABV (750ml bottle)
$50
Red
-
Pais
Roberto Henrîquez, Rivera del Norto 2017 - Sur, Chile
$58
-
Pinot Noir
Claire Naudin, BiNaume La plante d'à côté 2017 - Burgundy, France
$76
-
Beaujolais
Domaine Saint-Cyr, “La Galoche” 2018 (gamay) - Beaujolais, France
glass $12
carafe $34
bottle $44
-
Saint-Amour
Château des Rontets, Côte de Besset 2016 (gamay) - Beaujolais, France
$99
-
Beaujolais
Nathalie Banes "La Saolée" 2016 (gamay) - Beaujolais, France
$61
-
Fleurie
Grand Fers 2018 (gamay) - Beaujolais, France
$56
-
Morgon
Anthony Thevenet "Cuvée Vieilles Vignes" 2016 (gamay) - Beaujolais, France
$76
-
Pedralonga
Tinto DoUmia 2016 (mencía, caiño tinto, espadeiro)
glass $14
carafe $39
bottle $52
-
Chinon
Olga Raffault "Les Picasses" 2014 (cabernet franc) - Loire, France
$79
-
Cahors
Parlange & Illouz "Prinzet" 2015 (malbec) - Cahors, France
$73
-
Pinot Noir
Enderle & Moll "Liaison" 2017 - Baden, Germany
$88
-
Vin de France
Andréa Calek “Babiole” 2018 (grenache, syrah) - Rhône Valley, France
glass $17
carafe $44
bottle $64
-
Limniona
Domaine Zafeirakis 2016 - Thessalia, Greece
$67
-
Zinfandel
Les Lunes Wine, Venturi Vineyard 2016 - Mendocino, California
$77
-
Pinot Noir
Failla 2017 - Willamette Valley, Oregon
$74
-
Bordeaux
Castel Vieilh La Salle 2014 (merlot, cabernet sauvignon, cabernet franc) - Bordeaux, France
$79
-
Schioppettino
Ronco Severo 2016 - Colli Orientali del Friuli, Italy
$90
-
Cabernet Franc
Jackfall 2015 - Villanyi, Hungary
$61
-
Rhône Cuvée
Domaine Rapatel "Pas Brun Pas Blonde" NV (syrah, grenache) - Rhône Valley, France
$72
-
Negre Franc
Pardas 2013 (cabernet franc, cabernet sauvignon, sumoll) - Catalonia, Spain
glass $14
carafe $39
bottle $52
-
Cabernet Sauvignon
Marion 2014 - Veneto, Italy
$75
Sherry
-
Manzanilla
"La Cigarrera," (NV) Andalucia, Spain
glass $8
bottle (375ml) $28
-
Amantillado
Lustau "Los Arcas" (NV)
glass $7
bottle (750ml) $36
Mead
-
Raise the Roof
Enlightenment Wines (sour culture, apple blossom honey, well water, wild yeast) - NY, NY 12.5% ABV (750ml bottle)
bottle (750ml) $59
-
Rethinker Blueberry Mead
Newday (6% ABV) - Inidiana
12 oz. can $8
-
Viking Blod
Dansk Mjød (19% ABV) - Denmark
glass $12
Tuesday - Friday
5:30pm - 7:00pm
Drinks
$7 each-
Chilled Aquavit
-
Red Wine
-
White Wine
'Tinis!
$9 each-
Martini
-
Manhattan
-
Rob Roy
Snacks
-
Scotch Egg
house-made sausage
$6
-
Warm Olives
pickled celery
$6
-
Charcuterie
chef's selection of three
$28