Menus
Tuesday - Thursday
5:30pm – 11:00pm
Friday - Saturday
5:30pm - 12:00am
Sunday
5:30pm - 10:00pm
Snacks
$6-
Deviled Eggs
crispy capers, white anchovy
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Pig's Foot Croquettes
grain mustard
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Smoked Olives
pickled celery
Charcuterie
$9 each, or three for $26-
Meat
all with house-baked sourdough
Spiced Saucisson
'Nduja
Landjaeger
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Fish
all with house-made saltines
Smoked Whitefish
Cured Arctic Char
Pickled Mackerel
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Cheese
all with olive bread
Fourme D'Ambert
Brillat Savarin
Romano 3 Year Aged
Plates
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Grilled Oysters
rosemary-smoked hollandaise, black lime
$15
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Whipped Labneh
mint, honey
$9
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Market Green Salad
ewe's milk cheese
$13
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Marinated Cucumbers
fresh cheese, nasturtium
$14
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Heirloom Tomato Panzanella
anchovy, fried bread
$15
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Beef Tartare & Bottarga
on beef dripping toast
$15
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Glazed Lamb Ribs
yogurt, shallot
$18
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Steamed Cockles
chili butter, pork fat focaccia
$18
Mains
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Duck Breast
chanterelle mushrooms, apples
$28
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Skate Wing
smoked tomatoes, sherry beurre blanc
$26
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Dry-Aged Steak
charred lettuces, hollandaise
$34
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Cheeseburger & Fries
double, grass-fed, pickles, fermented chilis, aioli
$20
Dessert
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Strawberries & Cream
earl grey meringue
$10
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Sticky Toffee Pudding
vanilla ice cream, hazelnuts
$10
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OddFellows Ice Cream
Choice of two scoops
$6
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Cheese
Fourme D’Ambert, Brillat Savarin, Roomno 3 Year Aged
Each roll $8
All three for $26
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Coffee
Espresso $3
Macchiato $3.50
Cortado $4
Capuccino $4.50
Latte $5
Cold brew can $5
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Tea
Teas by In Pursuit of Tea
Saturday - Sunday
11:00am - 4:00pm
House-Made Pastries
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Doughnut
vanilla cream, lemon zest sugar
$5
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Toasted Focaccia
strawberry & elderflower jam
$5
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Sticky Bun
peach compote, dried currants
$6
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Sourdough Croissant
plum conserva
$5
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Steel-Cut Granola
whipped yogurt, fig compote, honey
$9
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Custard French Toast
tristar strawberries, whipped cream
$12
East Coast Oysters
on the half shell, with pickle brunoise, citrus mignonette & house hot sauce-
$3
Plates and Sandwiches
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Deviled Eggs
crispy capers, white anchovy
$6
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Avocado Toast
dill vinegar, ancho chilis, oro antico cheese
$11
bacon $4
poached eggs $4
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Market Green Salad
ewe's milk cheese
$13
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Admiral's Board
whitefish salad, pickled mackerel, and cured arctic char served with labneh, crispy capers, soft scrambled eggs, grilled bread
$32
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Grilled Bacon & Fried Eggs
roasted heirloom tomato, buttered toast
$18
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Duck Hash
poached eggs, confit duck, buttered toast
$15
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Breakfast Sandwich
egg, sausage, strong cheese, fermented chilis
$12
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Cheeseburger
double, grass-fed, pickles, fermented chilis, aioli
$16
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Fries $6
House-made Sausage $5
Side salad $5
Sourdough Toast $2
Served all day
Specialty Cocktails
$13-
Cherry Point Sour
smoked scotch, fresh lemon, splash Bordeaux, shaken, on the rocks
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Fitzgerald
London dry gin, fresh lemon, angostura bitters, shaken, straight up
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Soul Retriever
tequila, hibiscus, maraschino, fresh lemon, mint, on crushed ice
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Thinking Cap
bourbon old fashioned with house made root beer bitters stirred, on the rocks
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Caribbean Motion
Guyanese rum, marjoram, honey, lime, sparkling wine, shaken, straight up
The 'Tinis
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Martini
Regular size $13
Mighty $17
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Manhattan
Regular size $13
Mighty $17
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Rob Roy
Regular size $13
Mighty $17
Day Drinking
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Bloody Mary
vodka, habanero, anchovy stuffed olive
$11
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Manhattan Avenue Spritz
Contratto, hopped grapefruit bitters, sparkling wine
$12
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Cherry Point Sour
smoked scotch. fresh lemon, splash of Bordeaux shaken, on the rocks
$13
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Soul Retriever
tequila, hibiscus, maraschino, fresh lemon, mint, on crushed ice
$13
Sherry
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Manzanilla
"La Cigarrera," (NV) Andalucia, Spain
$7
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Amontillado
Bodegas Grant, La Garrocha (NV) ANdalucia, Spain
$7
Draft Beer
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Catskill Ball Lightning Pilsner
$8
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Bell's Oberon Ale
$8
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Founders Oatmeal Stout
$8
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Greenport Harbor IPA
$8
Bottled and Canned Beer
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Budweiser
$5
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Augustiner Bräu Munchen Lager
$7
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Rothas Pilsner
$8
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Gaffel Kölsch
$7
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Peekskill Simple Soar
(16 oz)
$6
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La Chouffe
$10
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Cigar City Jai Alai IPA
$6
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Wolffer Estate Dry Rosé Cider
10 oz
$8
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Austin East Cider
$5
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Tripel Karmeleit
25.4 oz big bottle
$34
Housemade Sodas
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Wild Ginger Beer
$6
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Natural Root Beer
$6
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La Colombe Coffee
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In Pursuit of Teas
All of our wines are thoughtfully chosen from unique, independent producers. Our list offers many organic, biodynamic, natural and traditional options.
Sparkling
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Paleokerisio
Domaine Gilnavos 2015 (debina) - Zitsa, Greece (orange - 500ml bottle)
glass $10
bottle $28
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Cava
Mestres 1312 (NV) - Catalonia, Spain
glass $12
bottle $36
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Lambrusco
Azienda Crocizia "Marc Aurelio" 2015 - Emilia, Italy
$43
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Blonde
Andrea Calek 2016 (viognier) - Rhone Valley, France
$59
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Crémant d'Alsace
Pierre Frick "Amplitude Reserve" 2014 - Alsace, France
$65
White
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Dry Riesling
Stein "Weihwasser" 2016 - Mosel, Germany
glass $11
carafe $26
bottle $36
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Quantum Winery
Weiss Ein Quantum Weinviertel 2017 (field blend) - Niederösterreich, Austria
$51
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Populis
"Wabi-Sabi" 2017 (Sauvignon Blanc, Chardonnay, Colombard) - Mendocino County, California
glass $15
carafe $39
price $46
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Penedès Tinc Set
Mas Candî "Baudili" 2017 (xarel-lo, parellada) - Catalonia, Spain
glass $14
carafe $36
bottle $39
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Picpoul de Pinet
Julie Benau 2017 - Languedoc, France
$36
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Muscadet
Chateau-Thebaud "Clos des Morines" 2012 (melon) - Loire, France
$49
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Saumur
Manoir de la Tête Rouge 2016 (chenin blanc) - Loire, France
$45
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Chablis
Romain et Damien Bouchard "Domaine de l'Enclos" 2016 (chardonnay) - Burgundy, France
$54
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Pinot Blanc
Leon Boesch "La Cabane" 2015 - Alsace, France
$42
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Weissburgunder
Cantina Bolzano 2016 - Südtirol - Alto Adige, Italy
$40
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Albariño
"Pedralonga" 2016 - Rias Baixas, Spain
$57
Rose
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Beaujolais
Jean-Paul Brun 2017 (gamay) - Beaujolais, France
glass $12
carafe $29
bottle $36
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Côtes de Toul
Migot "Vin Gris" 2017 (gamay, pinot noir) - Lorraine, France
glass $13
carafe $32
bottle $41
Red
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Conca de Barberà
Lectores Vini "Pomagrana" 2017 (trepat) - Catalonia, Spain
glass $14
carafe $36
bottle $42
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Blaufrankisch + Pinot Noir
Bellwether 2015 - Finger Lakes, New York
$47
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Arbois
Valérie & Jean-Christophe Tissot 2013 (trousseau) - Jura, France
$45
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Beaujolais
Nathalie Banes "La Saolée" 2015 (gamay) - Beaujolais, France
$51
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Touraine
Clos du Tue-Boeuf "La Butte" 2017 (gamay) - Loire Valley, France
$47
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Chinon
Olga Raffault, “Les Picasses” 2013 (cabernet franc) - Loire, France
$62
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Pinot Noir
Enderle & Moll, “Basis” 2016 - Baden, Germany
$54
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Bordeaux
La Grande Courraye 2014 (merlot, cabernet franc) - Bordeaux, France
glass $11
carafe $26
bottle $36
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Listan Negro
Fronton de Oro, Tinto Tradicional 2015 - Canary Islands, Spain
$38
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Limniona
Domaine Zafeirakis 2015 - Thessaly, Greece
$54
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Babiole
Andrea Calek 2016 (syrah, carignan, grenache) - Rhone Valley, France
$45
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Chateauneuf-du-Pape
Roger Perrin "Les Galets de la Berthaude" 2016 (grenache, syrah, mourvedre) - Rhone Valley, France
$63
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Laderes de Sedella
2014 (garnacha, jaén, romé) - Andalucîa, Spain
glass $13
carafe $32
bottle $40
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Cabernet Sauvignon
Ian Brand "Le P'tit Paysan" 2016 - Central Coast, California
$60
Sherry
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Manzanilla
"La Cigarrera," (NV) Andalucia, Spain
$7
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Amantillado
Bodegas Grant, La Garrocha (NV) Andalucia, Spain
$7
Tuesday - Friday
5:30pm - 7:00pm
Butcher's Snacks
$7 each-
Pickled Mackerel
Pickled green tomato
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'Nduja
Honey, toast
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Dry-Cured Saucisson
Pickles, half deviled egg
Drinks
$7 each-
Chilled Aquavit
Infused with fresh dill
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Sangiovese
Scopa, Tuscany, Italy
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Vinho Verde
Portugal
'Tinis!
$7 each-
Martini
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Manhattan
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Rob Roy
Snacks
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Deviled Eggs
Fried capers, white anchovy
$6
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Salt Cod Croquette
Garlic aioli
$6
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Middle Eastern Labna
Tekka, mint, honey
$9
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Frites
Triple cooked
$6