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NYMag.com
“The restaurant is located in a former Polish butcher shop, but the space was meticulously reworked. There’s a fancy cooper-and-walnut bar, vintage factory lights, … an old tin ceiling, and lots of wood and brick that looks straight out of a designer farm.”
Zagat
“Inside a refurbished 1930s butcher shop, this woodsy Greenpoint eatery by an alum of The Spotted Pig focuses on house-made charcuterie, American bistro dishes and seasonal sides and salads. There are also unique cocktails and boutique wines, some served by the glass and carafe.”
Michelin Guide
“The rustic space now houses a buzzing open kitchen, great music, and jumbo windows that look out over the neighborhood, offering prime people-watching”
Gothamist
The 11 Best New Restaurants Of 2016
“… the charcuterie's the stuff dreams are made of—and I have, in fact, dreamed of it.”
Gothamist
This Is The Best Thing I Ate All Year In NYC
“… the Whitefish Salad at Cherry Point I could happily eat every day until my last day.”
The New York Times
Low-Key Greenpoint Has a Little of Everything
“In the evening, Cherry Point serves mostly small plates, such as Oysters on Rosemary with Rosemary-Smoked Hollandaise, accompanied by cocktails like a Thinking Cap, made with rye and house-made rootbeer bitters, and wines from a well-chosen list.”
Grub Street
The Absolute Best Charcuterie in New York
“Chef and partner Julian Calcott is something of an unrecognized charcuterie savant. His whole-animal butchery program at this Greenpoint restaurant yields an ever-evolving lineup of small-batch terrines, rillettes, saucissons, and wursts.”
The Infatuation
“If Balthazar had a cooler, younger brother who lived in Greenpoint, that cooler, younger brother would be Cherry Point.”
Brooklyn Magazine
Greenpoint's Cherry Point Pays Homage to Its Butcher Shop Past
“Small plates and main courses supplement all of this (charcuterie), and showcase larger cuts like pork chops with black garlic and treviso, seared pouisson with potatoes and crème fraiche, skate wing with morels and favas (Calcott also cures the cheeks) …”
