Beef and Game Dinners
Cherry Point offers exclusive, multi-course Beef Dinner and Game Dinner experiences, personally prepared in the modern English style by Executive Chef Edward Szymanski. Groups of 6 to 8 can be accommodated on our Chef's Farm Table, and groups of up to 20 can be accommodated in our semi-private dining area that surrounds our open kitchen. The cost is $65 per person for 6 to 8 courses. Drinks, tax and gratuity are charged in addition.
Reservations must be made at least 48 hours in advance
Email us at email@example.com to reserve!