Beef and Game Dinners
Cherry Point offers a multi-course Beef and Game Dinner experience for groups of 2 to 20, personally prepared in the modern English style by Executive Chef Edward Szymanski. The cost is $65 per person for 4 courses. Drinks, tax and gratuity are charged in addition.
Reservations must be made at least 48 hours in advance
Email us at firstname.lastname@example.org to reserve!